Layered Peppermint Bark

Hello! Here's a very holiday-ish recipe for one of our favorite Christmas candies! We made this for the first time a few years ago, and it's turned into an annual tradition. :) You can make it as a fun treat for your family or you could put some in a pretty box or tin and use it as a gift for a dear friend. :)

Layered Peppermint Bark

Ingredients:

• 1 lb. white chocolate (either chips or bar)

• 1 lb. semi-sweet or dark chocolate chips

• 2 tsp. peppermint extract

• crushed candy canes

Okay, so this recipe couldn't be simpler. :) I have made quite a lot of this candy and have kinda modified several recipes to the results I like. 

First of all, let me give you a very helpful equivalent to keep in the back of your head: 

1 cup of chocolate chips = 6 oz. 

I was constantly having to go use those equivalent calculators, until I read this recently. 

1. Melt your dark chocolate in a double-boiler. (or if you don't have one, you can be like me and make your own. Simply take a medium sized pot, fill it with water and set your smaller pot (the one the chocolate will go in) in there when it's boiling.

Tip #2. We've been making Peppermint Bark for our Coastal orders for the past few weeks. Several times as I was melting my chocolate (for some reason it's only happened with the white chocolate..) it wouldn't melt down well, and would get terribly grainy. So, after it happened again today, I Google searched my issue. And guess what? Apparently it's common enough in candy-making. When that happens they say the chocolate has "seized". It's caused by the chocolate coming in contact with water. Which makes complete sense, because I'm using a double-boiler and I'm sure I've had a few splashes make it into the pot before. 

2. Once the chocolate's melted, add in 1 tsp. of peppermint extract. Stir it in well, but you don't want the alcohol evaporating, so try not to keep it on the heat for too long. 

 

3.Then get a cookie sheet and put parchment paper on it. Spread the chocolate out evenly all over the pan. Stick in the freezer for a couple minutes to let it set.

4. Do Step 1 and 2 with the white chocolate, this time spreading it on top of the dark chocolate layer.

5. Sprinkle on the peppermint candy pieces and stick the tray in either the freezer or fridge.

6. Once the chocolate's set, remove from freezer and here's the fun part. Take a hammer and brake up your peppermint bark into whatever size pieces you'd like! =D (if you don't wanna risk the hammer ordeal, just brake it by hand. ;) 

Since this candy is so quick to make, I always seems to forget to take pictures of the process. :P But here are some of the final product! :)

 

Mmmm.....doesn't it look scrumptious??!! ;)

Until Later,

Sarah